Sally Meikle started Colestown Chocolates, a boutique chocolate company, in 2006. All her beautiful artisan chocolates are produced by hand in small batches using the finest Callebaut chocolate imported from Belgium. The flavours are then created using fresh nuts, honey, fruits and liqueurs. If you have a passion for great chocolate visit Sally's new store in Remuera!
To read more about Sally Meikle and Colestown, click here.