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Best known for its contemporary Italian cuisine in the heart of Remuera, Spiga restaurant has recently added another string to its bow — the newly opened Spiga Pantry. Nestled in the new 1050 Remuera precinct off Remuera Road and across from its flagship eatery, Spiga Pantry is a verifiable haven for foodies, and the place to visit for all your festive hosting needs.
Akin to a traditional Italian Gastronomia, as Spiga Chef and Co-owner Fabrizio Napolitano explains, this is a shop where you can purchase cheeses, meats, and pre-prepared ingredients to assemble meals at home, ideal for those who don’t have time to cook from scratch. In fact, Napolitano’s mother herself owned a Gastronomia in Turin, Northern Italy, and he has always wanted to open one of his own, importantly adjacent to a restaurant to repurpose the kitchen’s food offcuts.
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Spiga Pantry